👨‍🍳✨ Abergavenny Rotary Club Hosts Successful District Young Chef Competition

Abergavenny Rotary Club was delighted to host the Rotary District Young Chef Competition on Saturday 28th February 2026 at King Henry VIII School, bringing together talented young cooks from across the district for a fantastic day of culinary creativity and skill.

Part of Rotary’s national Young Chef programme, the competition challenges young people aged 11–17 to prepare and present a nutritious two-course meal within a £18 budget and a two-hour time limit.

Throughout the day, the school’s Food Technology department was filled with focus, enthusiasm and impressive cooking as competitors demonstrated excellent organisation, technical skill and flair in presentation.

🥇 District Winner: Alex Bourne – King Henry VIII School

🥈 Runner-up: Ryder Frederick – Cowbridge School

Alex will now go forward to represent the area at the Cluster Final.

The judging panel praised the exceptional standard of cooking, assessing competitors on preparation, hygiene, organisation, taste, presentation and value for money.

👏 Our thanks to the judges who generously gave their time and expertise:

• Danielle Phillips – The Gaff Restaurant

• Lorella Attaccalite – The Fuzion Restaurant

Special thanks also go to Mrs Brasington, Food Technology Teacher at King Henry VIII School, for her invaluable support in organising and hosting the event.

The Club was pleased to welcome several Rotary representatives and guests including District Governor Ian Hughes, Assistant Governor Brian Pipen, and Abergavenny Rotary President Keith Willard.

President Keith Willard said:

“The standard of cooking we witnessed was truly inspiring. These young chefs demonstrated not only excellent culinary skills but also confidence, creativity and professionalism. We are extremely proud of all who took part and wish Alex every success in the next stage of the competition.”

Abergavenny Rotary Club is proud to support young people in the community through educational and skills-based initiatives such as the Young Chef Competition.